Roast
Medium-lightProcess
WashedBest for
French pressSingle origin · Colombia
Colombia Huila
$17250 g bag
Red applePanelaMilk chocolate
Our everyday single origin, from smallholder farms around Pitalito. Crisp red apple up front, then brown-sugar sweetness and a round milk-chocolate finish. Forgiving in any brewer, and very good with a splash of milk.
- Origin
- Pitalito, Huila, Colombia
- Process
- Washed
- Altitude
- 1,600–1,850 m
- Variety
- Caturra, Castillo
Roasted Tuesday, ships Wednesday. Free US shipping.
Brewing tips
- French press: 30 g of coarse coffee to 500 g of water at 95 °C. Steep four minutes, skim, wait five more, pour.
- Pour-over or drip: start at 1:16 and grind a touch finer than you would for a lighter roast.
- With milk, brew it 10% stronger than usual so the chocolate comes through.
Shipping
We roast every Tuesday and ship every Wednesday with USPS Priority Mail, so most orders arrive in two to three days. Shipping is free on every US order.
Unopened bags can be returned within 30 days. If something arrives damaged, tell us and we'll send a replacement the same week.
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