Portland, Maine · Since 2014
Small-batch coffee, roasted every Tuesday
We roast in 12 kg batches on Tuesday morning and ship on Wednesday, so your coffee reaches you days off the roaster, not months.
- Roast date on every bag
- Free US shipping
- Pause anytime
Most ordered this month
Bestsellers
The three bags our regulars come back for. Each one ships within a day of roasting.
How a bag reaches you
From our roaster to your cup in a week
Coffee is at its best between about five days and five weeks after roasting. We plan the whole week around that window.
Tuesday, 7 am
Roast
Each coffee gets its own profile on our 12 kg drum. We taste every batch before it is bagged.
Tuesday night
Rest
Fresh beans need a day to let off carbon dioxide. They rest overnight in the roastery.
Wednesday
Ship
Bagged, dated and handed to USPS Priority Mail by noon, ground to order if you ask.
Friday
Brew
Most bags arrive in two to three days, right as the flavour starts to open up.
Subscriptions
Never run out of good coffee
Choose how often, pick a coffee or let us surprise you, and skip a delivery whenever you like. Every bag is roasted the Tuesday before it ships.
See subscription plans- Every week$17per delivery
- Every two weeksMost popular$18per delivery
- Every month$19per delivery
Brew guides
Brew it the way we do
Three methods, written by the people who roast your beans. Exact weights, temperatures and timings, and what to change when a cup tastes off.
Read the brew guidesPour-over
- Ratio
- 1:16.7
- Time
- 3:30
French press
- Ratio
- 1:16.7
- Time
- 9:00
AeroPress
- Ratio
- 1:14.7
- Time
- 2:00
From our regulars
Three bags in, nobody goes back
“The Kenya Nyeri tastes like blackcurrant jam. I didn't know coffee could do that, and now I'm ruined for supermarket bags.”
“House Espresso dials in on my machine in two shots, every bag. Consistent in a way I didn't expect from a small roaster.”
“I skip a delivery whenever we travel and it just works. The roast date is always within a few days of the bag arriving.”