Roast
MediumProcess
Washed and naturalBest for
EspressoEspresso · Colombia & Brazil
House Espresso
$16250 g bag
Dark chocolateHazelnutRipe cherry
The blend we pull on our own bar every day: washed Colombia with a natural Brazil. Dark chocolate and toasted hazelnut, with a ripe cherry sweetness that cuts through milk. Easy to dial in and generous with crema.
- Origin
- Huila, Colombia and Cerrado Mineiro, Brazil
- Process
- Washed and natural
- Altitude
- 1,100–1,850 m
- Variety
- Caturra, Mundo Novo, Catuaí
Roasted Tuesday, ships Wednesday. Free US shipping.
Brewing tips
- Espresso: 18 g in, 38 g out, in 27 to 30 seconds at 93 °C. For milk drinks, pull it a little shorter at 36 g.
- Moka pot: fill the basket level without tamping, start with hot water, and take it off the heat as soon as it gurgles.
- Rest the bag for at least a week after roasting. Espresso is calmer and sweeter once the gas settles.
Shipping
We roast every Tuesday and ship every Wednesday with USPS Priority Mail, so most orders arrive in two to three days. Shipping is free on every US order.
Unopened bags can be returned within 30 days. If something arrives damaged, tell us and we'll send a replacement the same week.
Keep exploring